My grandmother's neighbor Elsie used to bake us the most magical zucchini bread. It was moist & fluffy, spiced & walnutty, and served best warm & buttered. I would sneak little slices of it all day from grandma's kitchen. I tried my best to replicate it, but admittedly I still have quite a way to go. Friends, neighbors, co-workers, and classmates... I'll need your help eating and critiquing our way to recipe perfection.
I miss my Grandma Elsie. And I miss June.
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